It might sound strange, scotch egg runny but they are simply as tasty at room temperature or chilly as they are contemporary from the oven. Serve them with a nice salad for a perfectly complementary lunch or dinner.
Line a baking pan with aluminum foil. Place a wire rack over the foil.
Bake in the preheated oven until golden brown, 20 to 22 minutes. Preheat the oven to 450 levels F (230 levels C).