Lighter Scotch eggs recipe

It might sound strange, scotch egg runny but they are simply as tasty at room temperature or chilly as they are contemporary from the oven. Serve them with a nice salad for a perfectly complementary lunch or dinner.

Line a baking pan with aluminum foil. Place a wire rack over the foil.

Bake in the preheated oven until golden brown, 20 to 22 minutes. Preheat the oven to 450 levels F (230 levels C).